International Coffee Organization: Regulating The Black Gold (Part II)

The article seeks to provide a bird’s eye view of the International Coffee Organization and its
operation. The focus of the article is upon the functional, structural, and legal facets of the ICO,
coupled with its critical analysis from a qualitative and quantitative lens. The article concludes
with several proposals for regulating the coffee market, and for enhancing the value held by all
the stakeholders in the market. Continue reading International Coffee Organization: Regulating The Black Gold (Part II)