International Coffee Organization: Regulating The Black Gold (PART – I)

The article seeks to provide a bird’s eye view of the International Coffee Organization and its operation. The focus of the article is upon the functional, structural, and legal facets of the ICO, coupled with its critical analysis from a qualitative and quantitative lens. The article concludes with several proposals for regulating the coffee market, and for enhancing the value held by all the stakeholders in the market. Continue reading International Coffee Organization: Regulating The Black Gold (PART – I)